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Bulletproof Coffee

Bulletproof Coffee

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli (adapted from Bulletproof)
  • Category: Beverage
  • Method: Blender


  • 1 mug (8-12 ounces) freshly brewed coffee
  • 1 tablespoon grass-fed unsalted butter
  • 1 tablespoon coconut oil
  • Ground cinnamon, for garnish (optional)


  1. Add coffee, butter and coconut oil to a blender and blend on high for 20-30 seconds, until it gets nice and frothy, like a latte. Pour into a mug, garnish with cinnamon, if desired and enjoy!


You can pre-heat your blender by pouring some hot water in it while your coffee is brewing. I have a Vitamix, which keeps it pretty hot, so I skip this step.

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