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Bourbon cocktail garnished with a lemon twist.

Bourbon Rouge

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Yield: 1 Cocktail 1x
  • Category: Beverage
  • Method: Cocktaill Shaker
  • Cuisine: American

Ingredients

Units Scale

Instructions

  1. Pour bourbon, syrup, and Chambord in a cocktail shaker full of ice. Shake vigorously and pour into ice-filled lowball glass.
  2. Top with soda and stir. Garnish with lemon twist.

Equipment

Notes

Recipe from The Domestic Mixologist.

Find it online: https://bigflavorstinykitchen.com/bourbon-rouge/

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