Description
Learn how to make the best homemade fajita seasoning blend from pantry staples so you can have restaurant-style fajitas at home any time!
Ingredients
Scale
- 2 tablespoons kosher salt (see notes)
- 1 tablespoon dried oregano
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons ground cayenne pepper
- 1 1/2 teaspoons celery seed
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons dried marjoram
- 1 1/2 teaspoons ground nutmeg
- 1 1/2 teaspoons ground paprika
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons dried rosemary
- 1 1/2 teaspoons dried thyme
Instructions
- Combine all ingredients in a bowl and stir well to combine. Alternately you can put them in a spice jar, seal, and shake to mix everything together.
- Store in a sealed container in a cool, dry place away from heat.
Notes
Use 1 tablespoon of this mixture when making my chicken fajita recipe or steak fajita recipe.
See notes about salt in my post above - the brand you use can make a big difference in the flavor here.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 26
- Sugar: 0.3 g
- Sodium: 1864.1 mg
- Fat: 0.9 g
- Saturated Fat: 0.4 g
- Carbohydrates: 4.9 g
- Fiber: 2.3 g
- Protein: 0.9 g
- Cholesterol: 0 mg
