Description
Mini chocolate chips make these tender muffins extra tasty - perfect for breakfast and/or dessert!
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large bananas, mashed
- 3/4 cup white sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1/3 cup butter, melted
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
- Combine bananas, sugar, egg, vanilla and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. Gently stir in chocolate chips. Scoop into muffin pans.
- Bake in preheated oven. Bake for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Notes
Recipe adapted from Allrecipes
Nutrition
- Serving Size:
- Calories: 235
- Sugar: 22.1 g
- Sodium: 209.9 mg
- Fat: 8.4 g
- Saturated Fat: 5 g
- Carbohydrates: 38.6 g
- Fiber: 2 g
- Protein: 3.2 g
- Cholesterol: 29 mg
