Description
This quick, flavor-packed salad is light and refreshing - a perfect, no-cook dish to make use of ripe avocados and mangoes.
Ingredients
Scale
- 1 lime, zested and juiced
- 2 tablespoons extra virgin olive oil
- 1 avocado, peeled, pitted and diced
- 2 mangoes, peeled, pitted and diced
- 1 can chickpeas, rinsed and drained
- 2 tablespoons cilantro, chopped
- sea salt and freshly ground black pepper, to taste
Instructions
- Whisk lime zest and juice with oil in a large bowl.
- Add avocado, mangoes, chickpeas, and cilantro. Season to taste with salt and pepper and toss gently to combine.
Nutrition
- Serving Size: 1/4 of recipe as a side dish
- Calories: 248
- Sugar: 7.2 g
- Sodium: 402.2 mg
- Fat: 14.6 g
- Saturated Fat: 2 g
- Carbohydrates: 26.3 g
- Fiber: 8.1 g
- Protein: 6.6 g
- Cholesterol: 0 mg
Keywords: chickpea salad, no cook recipe, easy side dish
