Description
Grab your favorite mug and cozy up to this homemade hot cocoa mix! This recipe makes a large batch - perfect for holiday gift giving!
Ingredients
- 25.6 ounces instant nonfat dry milk
- 24 ounces powdered sugar
- 20.1 ounces Nesquik Classic Chocolate powder
- 16 ounces Coffee-mate Original powdered creamer
- 12 ounces Ovaltine Chocolate Malt powder
- 8 ounces Hershey's Special Dark cocoa powder
- 1 tablespoon ground cinnamon
Instructions
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Carefully pour all ingredients into a large container. Mix well to fully combine all of the ingredients.
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Store hot cocoa mix in airtight containers.
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To serve, fill mug 1/4- to 1/3 of the way with hot cocoa mix, then stir in boiling water.
Notes
We like to use our Anova 16L sous vide container to do the mixing but any large plastic food storage container will do. Back in school, we used a clean, unscented garbage bag!
For a fun change-up, stir hot cocoa mix into a cup of hot coffee instead of water!
This makes about 15 cups of hot cocoa mix, which should make anywhere from 45-60 cups of hot chocolate, depending how strong you make it.
Nutrition
- Serving Size:
- Calories: 157
- Sugar: 23.4 g
- Sodium: 71.7 mg
- Fat: 3.4 g
- Saturated Fat: 3.2 g
- Carbohydrates: 32.7 g
- Fiber: 1.9 g
- Protein: 2 g
- Cholesterol: 0.2 mg