In a medium bowl, mix together cream cheese, bell pepper, parsley, and green onions. Spread ¼ of the mixture on one side of each tortilla. Top with a single layer of thinly sliced vegetables and baby spinach and roll tightly into a log shape. Repeat with remaining tortillas.

Wrap each log with plastic wrap and transfer to the refrigerator until well chilled, at least an hour or overnight.

To serve, remove plastic wrap and slice each log into 8 equal slices.