Instructions
- In a medium bowl, mix together cream cheese, bell pepper, parsley, and green onions. Spread ¼ of the mixture on one side of each tortilla. Top with a single layer of thinly sliced vegetables and baby spinach and roll tightly into a log shape. Repeat with remaining tortillas.
- Wrap each log with plastic wrap and transfer to the refrigerator until well chilled, at least an hour or overnight.
- To serve, remove plastic wrap and slice each log into 8 equal slices.
Video
Nutrition information
Nutrition Facts
Veggie Cream Cheese Roll-ups
Amount per Serving
Calories
34
% Daily Value*
Fat
2
g
3
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.4
g
Cholesterol
4
mg
1
%
Sodium
106
mg
5
%
Potassium
42
mg
1
%
Carbohydrates
4
g
1
%
Fiber
0.3
g
1
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
179
IU
4
%
Vitamin C
2
mg
2
%
Calcium
22
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
