Instructions
- Preheat oven to 350°F. Bring a large pot of salted water to a boil.
- Cook green beans in boiling water until crisp-tender, about 3-5 minutes. Drain well.
- Place the beans into a 1 ½-quart casserole dish along with the soup, milk, soy sauce, black pepper, and ⅔ cup onions. Stir together and spread into an even layer.
- Bake in preheated oven for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions and bake for another 5 minutes or until the onions are golden brown.
Notes
Recipe slightly adapted from Campbell's
Nutrition information
Nutrition Facts
Thanksgiving Classic Green Bean Casserole
Amount per Serving
Calories
166
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
5
mg
2
%
Sodium
521
mg
23
%
Potassium
337
mg
10
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
5
g
10
%
Vitamin A
816
IU
16
%
Vitamin C
14
mg
17
%
Calcium
69
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
