Tatsoi Salad with Spicy Peanut Dressing - Big Flavors from a Tiny Kitchen

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Tatsoi Salad with Spicy Peanut Dressing

2 plates of Tatsoi Salad with Spicy Peanut Dressing.

Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers' market haul!

Big Flavors from a Tiny Kitchen - Ashley Covelli

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Servings: 4 Servings

Course: Salad

Cuisine: Asian

Prep Time 10

Total Time 10

Ingredients

For the Salad:

1 head tatsoi cleaned and chopped
3 radishes thinly sliced
3 small carrots thinly sliced
⅓ English cucumber chopped
1 tomato chopped

For the Dressing:

1 tablespoon creamy peanut butter
1 tablespoon honey
1 tablespoon low sodium soy sauce*
1 tablespoon unseasoned rice vinegar
2 tablespoon vegetable oil
1 ½ teaspoons chili garlic sauce
juice of ½ lime
¼ teaspoon ground ginger
1 teaspoon aps,159&sr=8-3&linkCode=li2&tag=bigflafroatin-20&linkId=3a41e6f5dadbc8ac6b4d896c48a2304b&language=en_US" target="_blank" rel="nofollow noopener" data-tasty-links-append-disclosure="">toasted sesame seeds

Instructions

Add all of the salad ingredients to a large bowl. Toss.
In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness.
Top salad with dressing and enjoy!

Notes

*Optional: use Gluten=Free

Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.

Useful products:

unseasoned rice vinegar

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