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Tatsoi Salad with Spicy Peanut Dressing

2 plates of Tatsoi Salad with Spicy Peanut Dressing.
Hearty green tatsoi pairs nicely with a spicy peanut dressing in this tasty salad. A great way to use your farmers' market haul!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 Servings
Course: Salad
Cuisine: Asian
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

For the Salad:
  • 1 head tatsoi, cleaned and chopped
  • 3 radishes, thinly sliced
  • 3 small carrots, thinly sliced
  • ⅓ English cucumber, chopped
  • 1 tomato, chopped
For the Dressing:
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon honey
  • 1 tablespoon low sodium soy sauce*
  • 1 tablespoon unseasoned rice vinegar
  • 2 tablespoon vegetable oil
  • 1 ½ teaspoons chili garlic sauce
  • juice of ½ lime
  • ¼ teaspoon ground ginger
  • 1 teaspoon toasted sesame seeds

Instructions
 

  1. Add all of the salad ingredients to a large bowl. Toss. 
  2. In a small bowl, whisk dressing ingredients together, adjusting chili garlic sauce to your desired degree of spiciness. 
  3. Top salad with dressing and enjoy!

Notes

  • *Optional: use Gluten=Free
  • Feel free to use any veggies that you have on hand – I just used what I got from the CSA this week.

Useful products:

ground ginger
ground ginger
unseasoned rice vinegar

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