Sweet and Sour Meatballs

This 5 ingredient appetizer is easy to make in advance and can be kept warm in a slow cooker during your next potluck or game day gathering.

Big Flavors from a Tiny Kitchen – Ashley Covelli

Print Recipe Pin Recipe

Course: Appetizer

Cuisine: American

Prep Time 5

Cook Time 20

Total Time 25

In a large pot, mix together jelly, chili sauce, water, and lemon juice over medium heat, stirring occasionally.
Once melted and combined, add frozen meatballs and cook until heated through.

These meatballs are great held in a slow cooker on low during a party!

Pour the water into the chili sauce jar and shake it around, then add it to the mixture to help get every last bit from the jar.