Ingredients
Method
- In a medium bowl, whisk together oil, lemon juice, sumac, and cinnamon. Taste for seasoning and season with salt if desired.
Notes
Sumac is often mixed with salt, so I recommend leaving out any additional salt until you taste the final vinaigrette.
If you don't have ground sumac, you can omit it and add a little fresh lemon zest and kosher salt, to taste, for seasoning.
If you find this a bit too sour, feel free to whisk in a little sugar, maple syrup, or rice vinegar to balance it out.
