Instructions
- In a medium bowl, whisk together oil, lemon juice, sumac, and cinnamon. Taste for seasoning and season with salt if desired.
Notes
- Sumac is often mixed with salt, so I recommend leaving out any additional salt until you taste the final vinaigrette.
- If you don't have ground sumac, you can omit it and add a little fresh lemon zest and kosher salt, to taste, for seasoning.
- If you find this a bit too sour, feel free to whisk in a little sugar, maple syrup, or rice vinegar to balance it out.
Nutrition information
Nutrition Facts
Sumac Vinaigrette
Amount per Serving
Calories
81
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
0.2
mg
0
%
Potassium
6
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.1
g
0
%
Sugar
0.1
g
0
%
Protein
0.02
g
0
%
Vitamin A
1
IU
0
%
Vitamin C
2
mg
2
%
Calcium
1
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
