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Slow Cooker Shredded Green Chile Chicken

Slow Cooker Shredded Green Chile Chicken
I love using this chicken in tacos, enchiladas, or on nachos. Really any sort of Mexican-inspired dish!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Ingredients
 

  • 3 boneless skinless chicken breasts
  • 1 (10-ounce) can mild green chile enchilada sauce
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground chipotle chili powder

Instructions
 

  1. Place chicken in slow cooker.
  2. Pour enchilada sauce over top, sprinkle with seasoning and cook on low for 6-8 hours or high for 3-4. Remove chicken, shred with two forks, and return to the sauce.

Notes

  • Great for filling tacos, enchiladas, burritos or on top of your favorite cooked grain.

Nutrition information

Nutrition Facts
Slow Cooker Shredded Green Chile Chicken
Amount per Serving
Calories
155
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
1
g
Cholesterol
 
76
mg
25
%
Sodium
 
742
mg
32
%
Potassium
 
447
mg
13
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
26
g
52
%
Vitamin A
 
383
IU
8
%
Vitamin C
 
2
mg
2
%
Calcium
 
14
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

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