Slow-Cooker Guinness Corned Beef and Cabbage

This simple Irish meal is made even easier with the help of the slow cooker, and it’s the perfect excuse to buy a 6-pack of Guinness! Great for St. Patrick’s Day dinner.

Big Flavors from a Tiny Kitchen - Ashley Covelli

5 from 5 votes

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Servings: 4 to 6 Servings

Course: Main Dish

Cuisine: Irish

Prep Time 5

Cook Time 10

Total Time 10 5

Ingredients

1 3-5 pound corned beef brisket
2 11.2-ounce bottles Guinness Draught
3 whole black peppercorns
½ teaspoon whole yellow mustard seeds
1 dried bay leaf
2 small yellow onions peeled and quartered
1 small green cabbage quartered, cored, and cut into large chunks

To Serve:

Coarse ground mustard optional

Instructions

Place corned beef in slow cooker, cutting it into 2 pieces if it's too big to fit whole. Add remaining items on top, in the order listed, ending with cabbage. Cover and cook on low for 10-12 hours or high for 6-7 hours.
Slice meat and serve with coarse ground mustard for dipping, if desired.

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