Preheat oven to 350°F. Line or grease a 12 cup muffin tin.

In a large bowl, whisk together flours, baking soda and salt. In a medium bowl, mash bananas with a fork. Add Petite Crème, honey, egg and milk and whisk to combine. Add to dry ingredients and mix until just combined. Gently fold in chocolate chips and pecans.

Divide batter evenly between muffin cups. Bake 20-25 minutes or until a cake tester or toothpick comes out almost clean.