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–+ servings

Skillet Garlic Parmesan Bread

Platter of Skillet Garlic Parmesan Bread garnished with parsley.
Skillet Garlic Parmesan Bread is a quick, easy, delicious side dish that pairs perfectly with pasta! A great way to jazz up frozen meals or leftovers.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 2 Servings (2 pieces of garlic bread per serving)
Course: Appetizer
Cuisine: Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 2 tablespoons butter flavored coconut oil at room temperature
  • 1 tablespoon freshly grated Parmesan cheese
  • ¾ teaspoon garlic powder
  • 1 ½ teaspoons minced fresh parsley
  • ¼ teaspoon kosher salt
  • 2 brioche rolls about 1.5 ounces each, split in half horizontally

Instructions
 

  1. Heat a medium non-stick skillet over medium heat.
  2. In a small bowl, mix together butter flavor coconut oil, Parmesan, garlic powder, parsley, and salt. Spread ¼ of mixture onto the cut side of each brioche half.
  3. Place rolls into the preheated skillet, buttered side down, and cook until golden brown, about 3-5 minutes.

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