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Sausage and Peppers

Sausage and peppers in a dutch oven.
This simple, classic Italian comfort food recipe makes a perfect weeknight meal and is easily scaled up to feed a crowd. Inspired by my Calabrese father-in-law!
Big Flavors from a Tiny Kitchen - Ashley Covelli
5 from 10 votes
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Servings: 4 Servings
Course: Main Dish
Cuisine: Italian
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients
  

  • 3 tablespoons olive oil divided
  • 6 Italian sausages hot, sweet, or a mix of both
  • 1 large white onion sliced
  • 1 large red bell pepper sliced
  • 1 large green bell pepper sliced
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • ¼ cup white wine
  • Crusty bread for serving

Method
 

  1. Preheat oven to 375°F.
  2. Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Add sausages and sear until browned on both sides.
  3. Add onion and bell peppers. Drizzle with remaining tablespoon of oil and season with oregano, salt and pepper. Pour wine over top and give it a stir. Transfer to preheated oven and cook, uncovered, for about 45 minutes, or until onions and peppers have cooked down and softened a bit.
  4. Serve sausage and peppers in crusty bread and prepare to meet your new favorite sandwich!

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