Instructions
- Preheat oven to 375°F.
- Heat 2 tablespoons oil in a large Dutch oven over medium-high heat. Add sausages and sear until browned on both sides.
- Add onion and bell peppers. Drizzle with remaining tablespoon of oil and season with oregano, salt and pepper. Pour wine over top and give it a stir. Transfer to preheated oven and cook, uncovered, for about 45 minutes, or until onions and peppers have cooked down and softened a bit.
- Serve sausage and peppers in crusty bread and prepare to meet your new favorite sandwich!
Nutrition information
Nutrition Facts
Sausage and Peppers
Amount per Serving
Calories
721
% Daily Value*
Fat
63
g
97
%
Saturated Fat
20
g
125
%
Polyunsaturated Fat
8
g
Monounsaturated Fat
32
g
Cholesterol
128
mg
43
%
Sodium
1524
mg
66
%
Potassium
654
mg
19
%
Carbohydrates
10
g
3
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
25
g
50
%
Vitamin A
1441
IU
29
%
Vitamin C
92
mg
112
%
Calcium
52
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
