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Raw Sweet Corn and Tomato Salsa

Raw Sweet Corn and Tomato Salsa
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Course: Condiments
Cuisine: Mexican

Ingredients
 

  • 4 plum tomatoes, chopped
  • 2 ears corn, kernels cut off
  • 1 small yellow onion, diced
  • ½ cup cilantro, chopped
  • 1 lime, zested and juiced (about 2 tablespoons of juice)
  • a few dashes of hot sauce (or minced jalapeño, a sprinkle of cayenne pepper or chili powder)
  • pinch of kosher salt

Instructions
 

  1. Mix all of the ingredients in a bowl and refrigerate, covered, for at least an hour, so the flavors can mingle.

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