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Raw Sweet Corn and Tomato Salsa
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Course:
Condiments
Cuisine:
Mexican
Ingredients
4
plum tomatoes
chopped
2
ears corn
kernels cut off
1
small yellow onion
diced
½
cup
cilantro
chopped
1
lime
zested and juiced (about 2 tablespoons of juice)
a few dashes of hot sauce
or minced jalapeño, a sprinkle of cayenne pepper or chili powder
pinch
of kosher salt
Method
Mix all of the ingredients in a bowl and refrigerate, covered, for at least an hour, so the flavors can mingle.
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