Ingredients
Method
- Pour cereal into a large bowl.
- Place chocolate chips and peanut butter in a small, microwave-safe bowl. Microwave in 30-second increments, stirring after each increment, until fully melted, about 2 minutes total.
- Stir in vanilla and salt. Pour melted chocolate mixture over cereal and stir gently until well coated.
- Pour powdered sugar in a gallon sized zip-top bag, add coated cereal, and seal. Shake bag until the cereal is well coated.
- Add mix-ins, if desired, and serve.
Video
Notes
Recipe adapted from Allrecipes
Store leftovers in an airtight container.
You can melt the chocolate and peanut butter on the stovetop, if desired.
Nutrition information doesn't include mix-ins.
