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Potluck: 3 Bean Salad
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Course:
Side Dish
Cuisine:
American
Ingredients
1
can green beans
1
can wax beans
1
can kidney beans
½
cup
chopped onions
½
cup
chopped green pepper
Dressing
¼
cup
salad oil
¼
cup
red wine vinegar
⅓
cup
sugar
½
tsp.
of salt
Method
Drain the beans and mix together with the onions and peppers.
Prepare the dressing in a separate bowl or jar.
Toss everything together and refrigerate, covered.
Notes
Adapted from CLBB gigicancook.
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