Instructions
- Use a mandolin or potato slicer to cut potatoes.
- Soak potatoes in ice water for 30 minutes.
- Heat deep fryer or deep pot of oil to 325°F.
- Drain water and dry the potatoes using paper towels.
- Deep-fry the potatoes in the oil for 5-6 minutes. Do not overload the fryer- fry in batches.
- Remove and drain the potatoes, allowing them to cool to room temperature.
- Raise the temperature of the oil to 375°.
- Deep-fry the potatoes in the oil for 2 minutes, or until crispy.
- Remove and drain the potatoes.
- Add salt and pepper to taste while still hot.
