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–+ servings

Pineapple-Pear Rum Slush

Side view of 2 pineapple rum cocktails with lime wedges on a cutting board alongside.
Channel warm weather all year long with these boozy treats!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 2
Course: Drink
Cuisine: American
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 16 ounces frozen pineapple
  • 2-4 ounces pear nectar
  • 4 ounces white rum
  • 1 ounce lime juice
  • 4 Luxardo cherries plus some of the liquid from the jar for garnish

Method
 

  1. In a blender, combine pineapple, pear nectar, rum and lime juice. Blend until smooth.
  2. Place 2 cherries in the bottom of each glass. Divide the frozen pineapple mixture between the 2 glasses, then drizzle each with a little bit of the liquid from the jar of cherries. Enjoy!

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