Instructions
- In a blender, combine pineapple, pear nectar, rum and lime juice. Blend until smooth.
- Place 2 cherries in the bottom of each glass. Divide the frozen pineapple mixture between the 2 glasses, then drizzle each with a little bit of the liquid from the jar of cherries. Enjoy!
Nutrition information
Nutrition Facts
Pineapple-Pear Rum Slush
Amount per Serving
Calories
311
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.03
g
Sodium
4
mg
0
%
Potassium
270
mg
8
%
Carbohydrates
40
g
13
%
Fiber
4
g
17
%
Sugar
31
g
34
%
Protein
1
g
2
%
Vitamin A
143
IU
3
%
Vitamin C
113
mg
137
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
