Instructions
- Preheat the oven to 300°F.
- Place the oats, brown sugar, pie spice and salt in a large bowl and stir to combine.
- In a small bowl, whisk together the honey, oil and vanilla. Pour over the oat mixture and mix until the oats are thoroughly coated.
- Spread the mixture in a thin, even layer on a rimmed baking sheet. Bake for 15 minutes, then stir and continue baking until the granola is very light golden brown, about 10-15 minutes longer.
- Place the baking sheet on a wire rack and cool the granola to room temperature, stirring occasionally, about 20 minutes. (Note: It will harden as it cools.)
Notes
- Recipe adapted from Chowhound
- Note that nutrition calculation for this recipe is for the granola and does not include yogurt or fruit.
Nutrition information
Nutrition Facts
Pie Spiced Granola + Yogurt Parfaits
Amount per Serving
Calories
159
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Sodium
51
mg
2
%
Potassium
84
mg
2
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
3
g
6
%
Vitamin A
0.2
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
