Instructions
- Preheat grill to medium.
- For the salmon, cut 2 squares of parchment paper, a few inches larger than your fillets. Place 3 lemon slices on each, and top with the salmon, skin side down. Drizzle with oil, season with salt and pepper, and top each with 2 sprigs of dill.
- Once the grill has reached 375-400°F, turn one of the burners off for indirect cooking. Place the salmon with the parchment squares on the side of the grill that is off, and close the lid. Let the salmon cook until it reaches your desired degree of doneness (it took ours about 10 minutes for medium-rare). Enjoy!
Nutrition information
Nutrition Facts
Parchment Grilled Salmon with Lemon and Dill
Amount per Serving
Calories
520
% Daily Value*
Fat
26
g
40
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
9
g
Monounsaturated Fat
10
g
Cholesterol
187
mg
62
%
Sodium
1313
mg
57
%
Potassium
1679
mg
48
%
Carbohydrates
0.5
g
0
%
Fiber
0.04
g
0
%
Sugar
0.1
g
0
%
Protein
68
g
136
%
Vitamin A
198
IU
4
%
Vitamin C
3
mg
4
%
Calcium
44
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
