No Mayo Deviled Eggs

Close-up view of a platter of deviled eggs.

This easy to make, classic deviled egg recipe is a bite-sized party appetizer favorite! Perfect for game day, holiday gatherings, and dinner parties. Made with pantry staples - no mayo needed!

Big Flavors from a Tiny Kitchen - Ashley Covelli

5 from 6 votes

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Servings: 24 deviled eggs

Course: Appetizer

Cuisine: American

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

For Eggs:

12 large hard boiled eggs peeled and halved
6 tablespoons plain Greek yogurt
2 teaspoons white vinegar
1 tablespoon yellow mustard
¾ teaspoon kosher salt
½ teaspoon garlic powder
⅛ teaspoon freshly cracked black pepper
1 teaspoon granulated sugar

For Garnish:

Ground paprika
Chopped chives (optional)

Instructions

Place the yolks from the hard boiled eggs in the bowl of a food processor. Add remaining ingredients (Greek yogurt through sugar) and process until smooth.
Scoop or pipe the yolk mixture into the egg whites, filling each one evenly. Garnish with a sprinkle of paprika and some chives, if desired.

Video

Notes

If cooking eggs in an Instant Pot, cook on high pressure for 8 minutes, quick release, then plunge into a bowl of cold water to stop the cooking process before peeling and cutting the eggs.