Go Back Email Link
–+ servings

Honey Balsamic Roasted Carrots

Overhead view of carrots in a dish sprinkled with parsley.
This sweet-and-tangy side dish is super easy to put together and adds a nice pop of color to your dinner table!
Big Flavors from a Tiny Kitchen - Ashley Covelli
No ratings yet
Print Recipe Pin Recipe
Servings: 6 -8 Side Dish Servings
Course: Side Dish
Cuisine: American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

  • 2 pounds baby carrots
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • Freshly chopped parsley for garnish (optional)

Instructions
 

  1. Preheat oven to 400°F.
  2. In a large bowl, whisk together oil, vinegar, honey, salt and pepper. Add carrots and toss well to coat. Pour the carrots and any remaining liquid out into a single layer on a large, rimmed baking sheet.
  3. Bake for 20 minutes, flip, and bake for another 10, or until the carrots reach your desired degree of tenderness. Garnish with parsley, if desired and enjoy!

Did you make this recipe?

Leave a comment + star rating below to let people know how it was!
QR Code linking back to recipe