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Guava Cooler Tequila Cocktail Recipe - Tropical and Refreshing!

Guava cocktails on a tray with fresh citrus fruit in the background.
This guava tequila cocktail is made with guava nectar, triple sec, and a mix of fruit juices for a refreshing, tropical take on happy hour!
Big Flavors from a Tiny Kitchen – Ashley Covelli
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Servings: 1 cocktail
Course: Beverage
Cuisine: Latin
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • ½ ounce lime juice
  • ¾ ounce grapefruit juice
  • 1 ounce pineapple juice
  • 3 ounces guava nectar
  • 1 ounce triple sec
  • 2 ounces tequila blanco

Instructions
 

  1. Add lime juice, grapefruit juice, pineapple juice, guava nectar, triple sec, and tequila to a cocktail shaker with one large ice cube. Shake well.
  2. Strain and pour in a highball glass filled with ice.
  3. Garnish with lime wedge and a grapefruit twist, if desired.

Notes

This recipe is a copycat version of a cocktail from The Cabin Restaurant in White Plains, New York.

Useful products:

swivel peeler
guava nectar
large citrus squeezer
cocktail shaker
jigger
king cube ice cube tray

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