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Grilled Steak with Spicy Latin Rub

Plate of grilled steak and corn with salad and red wine.
A flavorful mix of spices and chipotle peppers impart bold flavors onto your steak of choice. Great with a spicy glass of Chilean red wine!
Lapostolle
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Servings: 6 Servings
Course: Main Dish
Cuisine: Latin
Prep Time 6 hours
Cook Time 5 minutes
Total Time 6 hours 5 minutes

Ingredients
 

  • 6 (6-ounce) skirt steaks, trimmed of fat
For the rub:
  • 1 ½ tablespoons smoked paprika
  • ½ teaspoon dried fennel seed
  • ½ teaspoon cumin seed
  • ½ teaspoon dried coriander seed
  • ½ teaspoon dried oregano
  • ½ teaspoon chopped chipotle pepper in adobo sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt

Instructions
 

  1. Grind all rub ingredients in a coffee mill and rub all over steaks. Put coated steaks in a zip-bag, and let marinate in refrigerator 6-10 hours.
  2. Prepare a grill, or heat a grill pan. Remove steaks from bag and brush them lightly with oil. Grill over high heat for 1-½ to 2 minutes per side or until done to desired tenderness.
  3. Serve with your choice of side dishes, such as grilled corn, fresh sliced tomatoes or guacamole. Leftover skirt steak always makes great tacos!

Notes

Nutrition information

Nutrition Facts
Grilled Steak with Spicy Latin Rub
Amount per Serving
Calories
269
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
107
mg
36
%
Sodium
 
502
mg
22
%
Potassium
 
551
mg
16
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
0.2
g
0
%
Protein
 
37
g
74
%
Vitamin A
 
882
IU
18
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
23
mg
2
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.

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