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–+ servings

Grilled Steak with Spicy Latin Rub

Plate of grilled steak and corn with salad and red wine.
A flavorful mix of spices and chipotle peppers impart bold flavors onto your steak of choice. Great with a spicy glass of Chilean red wine!
Lapostolle
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Servings: 6 Servings
Course: Main Dish
Cuisine: Latin
Prep Time 6 hours
Cook Time 5 minutes
Total Time 6 hours 5 minutes

Ingredients
  

  • 6 6 ounce skirt steaks, trimmed of fat
For the rub:
  • 1 ½ tablespoons smoked paprika
  • ½ teaspoon dried fennel seed
  • ½ teaspoon cumin seed
  • ½ teaspoon dried coriander seed
  • ½ teaspoon dried oregano
  • ½ teaspoon chopped chipotle pepper in adobo sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 1 teaspoon salt

Method
 

  1. Grind all rub ingredients in a coffee mill and rub all over steaks. Put coated steaks in a zip-bag, and let marinate in refrigerator 6-10 hours.
  2. Prepare a grill, or heat a grill pan. Remove steaks from bag and brush them lightly with oil. Grill over high heat for 1-½ to 2 minutes per side or until done to desired tenderness.
  3. Serve with your choice of side dishes, such as grilled corn, fresh sliced tomatoes or guacamole. Leftover skirt steak always makes great tacos!

Notes

Recipe from Lapostolle

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