Garlicky Sun-dried Tomato Studded Couscous

Bowl of couscous with sun-dried tomatoes and parsley.

In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.

Big Flavors from a Tiny Kitchen - Ashley Covelli

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Servings: 4 servings

Course: Side Dish

Cuisine: Italian

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

1 tablespoon olive oil
2 cloves garlic, thinly sliced
¼ cup sun-dried tomatoes, sliced (drained, if using oil-packed)
Pinch of red pepper flakes
1 cup water
¼ teaspoon kosher salt
1 cup couscous
¼ cup parsley, chopped

Instructions

Heat oil in a medium saucepan over moderate heat. Add garlic, sun-dried tomatoes and pepper flakes and sauté until fragrant, 1-2 minutes. Add water and bring to a boil.
Stir in couscous, remove from heat and cover. Let stand 4-5 minutes, add parsley and fluff with a fork. Enjoy!