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–+ servings

Garlicky Sun-dried Tomato Studded Couscous

Bowl of couscous with sun-dried tomatoes and parsley.
In this colorful side dish, couscous is infused with garlic, sun-dried tomatoes and red pepper flakes. Chopped parsley is stirred in at the end for a fresh finish.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 2 cloves garlic thinly sliced
  • ¼ cup sun-dried tomatoes sliced (drained, if using oil-packed)
  • Pinch of red pepper flakes
  • 1 cup water
  • ¼ teaspoon kosher salt
  • 1 cup couscous
  • ¼ cup parsley chopped

Method
 

  1. Heat oil in a medium saucepan over moderate heat. Add garlic, sun-dried tomatoes and pepper flakes and sauté until fragrant, 1-2 minutes. Add water and bring to a boil.
  2. Stir in couscous, remove from heat and cover. Let stand 4-5 minutes, add parsley and fluff with a fork. Enjoy!

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