Instructions
- For Instant Pot: core and cut apples into 2-inch chunks. For slow cooker: core and thinly slice apples.
- Add apples and water to the insert of your Instant Pot or slow cooker. Add cinnamon sticks and sprinkle nutmeg on top. Add whole cloves, black peppercorns, star anise, cardamom pod, and orange zest to a sachet (see notes in post above) for easy retrieval.
- For Instant Pot: cook on high pressure for 12 minutes, then do a quick release. For slow cooker: cook on high until apples are soft, about 4 to 5 hours.
- Once apples are cooked, remove cinnamon sticks and sachet from your Instant Pot or slow cooker insert. Purée apples to your desired consistency. You can do this with a blender, immersion blender, or food processor for smooth applesauce, or use a potato masher or whisk vigorously if you prefer chunky-style applesauce.
- Store applesauce in an airtight container in the refrigerator. Can also be frozen.
Useful products:
Nutrition information
Nutrition Facts
Easy Mulled Cider Applesauce (Instant Pot or Slow Cooker)
Amount per Serving
Calories
62
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.02
g
Sodium
2
mg
0
%
Potassium
130
mg
4
%
Carbohydrates
16
g
5
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
0.4
g
1
%
Vitamin A
65
IU
1
%
Vitamin C
6
mg
7
%
Calcium
15
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
