Instructions
- Place yogurt and cucumber in a medium bowl.
- Roughly chop garlic. Sprinkle salt on top of the garlic. Using the flat side of your knife, smash, scrape, and chop the garlic until it forms a paste.
- Add the garlic paste to the bowl along with the lemon juice, sugar, Worcestershire sauce, and pepper. Stir to combine, then taste for seasoning. It will likely need more salt, but taste it first and adjust accordingly.
- Cover and refrigerate for at least an hour for best flavor.
Notes
If serving as a dip, a drizzle of extra-virgin olive oil and a sprinkle of ground sumac make nice toppings.
Useful products:
Nutrition information
Nutrition Facts
Easy Homemade Tzatziki
Serving Size
1 /4 cup
Amount per Serving
Calories
38
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.02
g
Cholesterol
3
mg
1
%
Sodium
166
mg
7
%
Potassium
105
mg
3
%
Carbohydrates
4
g
1
%
Fiber
0.1
g
0
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
22
IU
0
%
Vitamin C
1
mg
1
%
Calcium
61
mg
6
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
