Instructions
- Add chili powder, ground cumin, kosher salt, ground black pepper, garlic powder, onion podwder, dried oregano, sweet paprika, and crushed red pepper flakes to a jar. Close the lid and shake well to combine. Alternately, you can stir or whisk everything together in a bowl and then transfer your storage container(s) of choice.
- Store in a sealed container in a cool, dry place away from heat.
Notes
*For the red pepper flakes, use less or more depending on your heat preference. You can also feel free to omit completely.
See notes in my post above for how to make taco meat with this seasoning mix.
Recipe adapted from Allrecipes - Bill Echols.






