Instructions
- Add chili powder, ground cumin, kosher salt, ground black pepper, garlic powder, onion podwder, dried oregano, sweet paprika, and crushed red pepper flakes to a jar. Close the lid and shake well to combine. Alternately, you can stir or whisk everything together in a bowl and then transfer your storage container(s) of choice.
- Store in a sealed container in a cool, dry place away from heat.
Notes
- For the red pepper flakes, use less or more depending on your heat preference. You can also feel free to omit completely.
- See notes in my post above for how to make taco meat with this seasoning mix.
- Recipe adapted from Allrecipes - Bill Echols.
- Note that nutrition calculation for this recipe is per tablespoon.
Useful products:
Nutrition information
Nutrition Facts
Easy Homemade Taco Seasoning Mix
Amount per Serving
Calories
25
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.2
g
1
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
0.3
g
Sodium
668
mg
29
%
Potassium
150
mg
4
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
0.5
g
1
%
Protein
1
g
2
%
Vitamin A
1739
IU
35
%
Vitamin C
0.2
mg
0
%
Calcium
38
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.






