Crudité Cups with Homemade Ranch Dressing

A quick blend of herbs & spices mixed with yogurt makes these colorful on-the-go snacks the perfect healthy treat!

Big Flavors from a Tiny Kitchen - Ashley Covelli

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Servings: 4 Servings (¼ cup dressing per serving)

Course: Appetizer

Cuisine: American

Prep Time 1 10

Total Time 1 10

For Ranch Seasoning Mix:

For Ranch Dressing:

For Serving:

Any mix of raw and blanched veggies that you like - make sure you pick a variety of colors! I used raw carrots, celery and a mix of green/yellow/orange/red bell peppers. I blanched broccolini and haricot verts, pat them dry and included those as well

For Ranch Seasoning Mix: In a small bowl, mix together all of the ingredients (dried parsley through celery seed, plus cayenne, if using).
For Ranch Dressing: In a Ball Canning jar or other container with a lid, add 1 tablespoon of the Ranch Seasoning Mix, Greek yogurt and plain yogurt. Mix well to combine, cover and refrigerate for at least an hour. The longer it sits, the more the flavors mingle and deepen.
For Serving: Place ¼ cup of Ranch dressing in the bottom of each of 4 jars (or cups). Take an assortment of veggies and stand them upright in the container. Don't overpack the jars, or the veggies will be difficult to remove. Enjoy!