Instructions
- Mix dry ingredients in one bowl and wet ingredients in another. Pour wet ingredients into dry and beat until smooth. Cover bowl and refrigerate for at least an hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition information
Nutrition Facts
Crepes with Fresh Fruit, Nutella and Crème Fraîche
Amount per Serving
Calories
104
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
49
mg
16
%
Sodium
95
mg
4
%
Potassium
56
mg
2
%
Carbohydrates
13
g
4
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
176
IU
4
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
