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–+ servings

Coffee Pork Chops

Platter of grilled pork chops garnished with parsley sprigs.
A few bold ingredients make the perfect overnight marinade for a these flavorful, succulent grilled pork chops.
Big Flavors from a Tiny Kitchen - Ashley Covelli (recipe from Shoprite)
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Servings: 6 Servings
Course: Main Dish
Cuisine: American
Prep Time 8 hours
Cook Time 10 minutes
Total Time 8 hours 10 minutes

Ingredients
  

  • 6 boneless pork chops trimmed of any visible fat
  • 3 tablespoon olive oil
  • 2 mashed cloves of garlic
  • 2 tablespoon of minced fresh parsley
  • 150 ml of red wine
  • 150 ml of Classico Coffee
  • 3 spoonfuls of honey
  • Salt and black pepper freshly ground
  • Juice and grated pulp of a lemon or lime

Method
 

  1. Mix all ingredients except pork chops in a large zip top bag. Add pork chops and let them marinate overnight. Remove the chops from the bag, place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for about 3 minutes. Serve with your favorite rice and vegetables!

Notes

Recipe courtesy ShopRite

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