Instructions
- Preheat oven to 450°F. Place pie shell onto a baking sheet and set aside.
- Peel and core apples and slice into even pieces, about ¼-inch thick. Place apples into pie shell and pour ½ cup granulated sugar and 1 teaspoon of cinnamon on top. Toss gently to combine.
- For topping, in a medium bowl, mix together flour, ¼ cup granulated sugar, and ¼ cup brown sugar. Cut in butter with a fork or pastry blender until crumbly. Pour over the apple mixture and spread around to cover evenly.
- Bake in preheated oven for 10 mins, then reduce the heat to 350 and bake until the topping is golden brown, about 30-35 minutes more.
Notes
- I like to use a mix of different types of apples, but if you were to go with just one type, choose tart apples like Granny Smith.
- Serve pie warm, preferably topped with vanilla ice cream.
Nutrition information
Nutrition Facts
Classic Dutch Apple Pie
Amount per Serving
Calories
374
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
20
mg
7
%
Sodium
103
mg
4
%
Potassium
118
mg
3
%
Carbohydrates
56
g
19
%
Fiber
2
g
8
%
Sugar
32
g
36
%
Protein
3
g
6
%
Vitamin A
271
IU
5
%
Vitamin C
3
mg
4
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
