Instructions
- Toast the walnuts: Place walnuts in a dry skillet. Set stovetop to medium heat and let nuts cook, stirring occasionally, until fragrant and lightly toasted, about 10 minutes total. Remove toasted walnuts to a bowl to cool down (leaving them in the pan will cause them to continue cooking). Chop nuts once cool, if desired.
- To assemble: For each bowl, start with ½ cup Greek yogurt. Top yogurt with 2 tablespoons each banana chips and walnuts. Sprinkle with chocolate chunks and a drizzle of honey. Enjoy!
Nutrition information
Nutrition Facts
Chunky Monkey Greek Yogurt Parfaits
Serving Size
0.5 cup yogurt, plus toppings
Amount per Serving
Calories
386
% Daily Value*
Fat
21
g
32
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
3
g
Cholesterol
7
mg
2
%
Sodium
51
mg
2
%
Potassium
234
mg
7
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Sugar
29
g
32
%
Protein
15
g
30
%
Vitamin A
83
IU
2
%
Vitamin C
1
mg
1
%
Calcium
160
mg
16
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
