Instructions
- Preheat broiler to high heat. Line a large rimmed baking sheet with foil and spray with oil or cooking spray.
- In a large bowl, add ground meat, egg, parsley, dried onion, salt, pepper, and cinnamon. Mix together gently with hands to distribute the seasonings, being careful not to over-mix.
- Divide mixture into eighths and pat each into an oblong disc, about ½-inch thick. Place patties on prepared sheet pan, leaving space in between.
- Add tomatoes and onions to the open space around the meat patties and drizzle with olive oil. Season everything on the sheet pan with salt and pepper.
- Transfer sheet pan to the oven and broil for 8 minutes. Flip the meat patties over and broil for another 5 minutes.
- Serve in pita bread as sandwiches with feta cheese and cucumbers or alongside cooked basmati rice with mast-o-khiar if desired. Sprinkle everything with ground sumac for even more Persian flavor!
Video
Notes
- To keep this meal vegan, use your favorite vegan ground meat substitute (we like Beyond Meat) and omit the egg. Add a splash of water if the mixture feels dry.
- Note that nutrition calculation for this recipe uses ground lamb.
Nutrition information
Nutrition Facts
Broiler Kebab Sheet Pan Meal
Amount per Serving
Calories
377
% Daily Value*
Fat
29
g
45
%
Saturated Fat
12
g
75
%
Trans Fat
0.01
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
129
mg
43
%
Sodium
383
mg
17
%
Potassium
602
mg
17
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
22
g
44
%
Vitamin A
1308
IU
26
%
Vitamin C
22
mg
27
%
Calcium
49
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
