Instructions
- 1. In a large bowl, mix together flour, salt and baking powder; set aside.
- 2. In a separate bowl, beat the eggs and sugar. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat just until barely blended. Let stand for 10-20 minutes.
- 3. Preheat waffle iron to desired temperature.
- 4. Fully coat the iron with cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition information
Nutrition Facts
Belgian Waffles with Fresh Fruit and Crème Fraiche
Amount per Serving
Calories
372
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
110
mg
37
%
Sodium
863
mg
38
%
Potassium
199
mg
6
%
Carbohydrates
48
g
16
%
Fiber
1
g
4
%
Sugar
9
g
10
%
Protein
10
g
20
%
Vitamin A
626
IU
13
%
Calcium
300
mg
30
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
