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–+ servings

Asian Broccoli Slaw

Two ramekins filled with broccoli slaw.
A zesty, sweet-and-spicy dressing is the perfect coating for this colorful cilantro-studded slaw.
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 4 -6 servings
Course: Salad
Cuisine: Asian
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 12 ounce package broccoli slaw mix
  • 2 green onions thinly sliced on an angle (about ⅓ cup)
  • ¼ cup cilantro chopped
  • ⅓ cup light mayonnaise
  • ⅓ cup low-fat plain yogurt
  • 1 tablespoon low sodium soy sauce
  • ½ teaspoon fish sauce
  • 1 teaspoon chili garlic sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon freshly grated lime zest
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon honey
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon kosher salt

Method
 

  1. Place slaw mix, green onions and cilantro in a large bowl. Whisk together remaining ingredients in a medium bowl.
  2. Pour about ¾ of the dressing over the slaw and toss well to combine. Add additional dressing as needed. Refrigerate until ready to serve.

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