In a medium saucepan, combine 1 cup of the chai, 1 cup almond milk, 1 cup water, and salt. Bring to a gentle simmer over high heat. Add both types of oats and lower the heat to medium-low. Let the oats cook at a steady simmer, stirring occasionally, for 20 minutes. Stir in 1 tablespoon maple syrup.

Divide porridge between 2 bowls, drizzling a little extra chai, almond milk, and maple syrup over top if desired. Garnish with a sprinkle of cinnamon and enjoy!