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Antipasto Bloody Mary

Side view of 3 Bloody Mary cocktails garnished with Italian antipasto ingredients next to a jar of Bloody Mary mix.
Why go out to a restaurant to enjoy a fabulous cocktail? This Antipasto Bloody Mary is the perfect way to spend happy hour in the comfort of your own home!
Big Flavors from a Tiny Kitchen - Ashley Covelli
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Servings: 1 cocktail
Course: Cocktail
Cuisine: Italian
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
  

  • 4 ounces Back Pocket Provisions Bloody Brilliant
  • 1 ounce vodka
  • 1 ounce gin
  • ½ ounce freshly squeezed lemon juice
  • 2 dashes orange bitters
For Garnish (mix and match on mini skwers!):
  • Pepperoni I used uncured turkey sticks, cut into smaller pieces
  • Marinated artichoke hearts
  • Marinated mushrooms
  • Roasted peppers
  • Blue cheese stuffed olives
  • Lemon wedges
  • Basil sprigs

Instructions
 

  1. Fill a cocktail shaker with ice. Add Bloody Brilliant, vodka, gin, lemon juice, and bitters. Cover and shake several times, until chilled. Pour into a cocktail glass over ice (I used stemless wine glasses) and grind a little black pepper over the top. 
  2. Garnish with your choice of skewered antipasto garnishes, along with a wedge of lemon and a sprig of basil. Saluti!

Notes

Feel free to mix things up with your antipasto favorites - bocconcini,  salami, prosciutto, giardiniera - the sky is the limit!
I used The Botanist Gin, Tito's Vodka, and Angostura Orange Bitters, but feel free to use your favorites!

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