Instructions
- Spread coconut in a single layer in a small, dry skillet. Place on stovetop on medium-low heat and cook, stirring occasionally, until golden brown, about 5-10 minutes. Remove from heat and transfer to a bowl to cool.
- For each bowl, start with ½ cup Greek yogurt. Top yogurt with 2 tablespoons each of Rice Krispies, caramel sauce, chocolate sauce, and toasted coconut. Enjoy!
Notes
- If melting your own chocolate or caramel, microwave until smooth, stopping and stirring every 15-20 seconds. You may need to add a splash of milk to get the caramel to melt to a drizzly consistency.
Nutrition information
Nutrition Facts
5-Ingredient Samoa Cereal Bowls
Amount per Serving
Calories
288
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
5
mg
2
%
Sodium
208
mg
9
%
Potassium
286
mg
8
%
Carbohydrates
53
g
18
%
Fiber
2
g
8
%
Sugar
42
g
47
%
Protein
12
g
24
%
Vitamin A
262
IU
5
%
Vitamin C
2
mg
2
%
Calcium
131
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
