Ingredients
Method
- Spread coconut in a single layer in a small, dry skillet. Place on stovetop on medium-low heat and cook, stirring occasionally, until golden brown, about 5-10 minutes. Remove from heat and transfer to a bowl to cool.
- For each bowl, start with ½ cup Greek yogurt. Top yogurt with 2 tablespoons each of Rice Krispies, caramel sauce, chocolate sauce, and toasted coconut. Enjoy!
Notes
If melting your own chocolate or caramel, microwave until smooth, stopping and stirring every 15-20 seconds. You may need to add a splash of milk to get the caramel to melt to a drizzly consistency.
