Description
This 5 ingredient appetizer is easy to make in advance and can be kept warm in a slow cooker during your next potluck or game day gathering.
Ingredients
Units
Scale
1 (16-ounce) jar grape jelly
1 (12-ounce) bottle chili sauce
3/4 cup water
1 tablespoon freshly squeezed lemon juice
1 (48-ounce/3 pound) bag frozen bite-size meatballs
Instructions
In a large pot, mix together jelly, chili sauce, water, and lemon juice over medium heat, stirring occasionally.
Once melted and combined, add frozen meatballs and cook until heated through.
Notes
These meatballs are great held in a slow cooker on low during a party!
Pour the water into the chili sauce jar and shake it around, then add it to the mixture to help get every last bit from the jar.
