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Ingredients for sumac vinaigrette.

Sumac Vinaigrette: Quick & Easy Homemade Salad Dressing Recipe

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Category: Condiment
  • Method: No Cook
  • Cuisine: Middle Eastern


Ground sumac is a wonderfully tangy spice used in Middle Eastern recipes. This 4-ingredient vinaigrette is a quick & easy way to enjoy it!


Units Scale


  1. In a medium bowl, whisk together oil, lemon juice, sumac, and cinnamon. Taste for seasoning and season with salt if desired.


Sumac is often mixed with salt, so I recommend leaving out any additional salt until you taste the final vinaigrette.

If you don't have ground sumac, you can omit it and add a little fresh lemon zest and kosher salt, to taste, for seasoning.

If you find this a bit too sour, feel free to whisk in a little sugar, maple syrup, or rice vinegar to balance it out.


  • Serving Size: 1 tablespoon
  • Calories: 83
  • Sugar: 0.2 g
  • Sodium: 19.3 mg
  • Fat: 9.4 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 0.8 g
  • Fiber: 0.3 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Keywords: ground sumac, salad dressing, homemade vinaigrette

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