Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ingredients for sumac vinaigrette.

Sumac Vinaigrette: Quick & Easy Homemade Salad Dressing Recipe

  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 3/4 cup 1x
  • Category: Condiment
  • Method: No Cook
  • Cuisine: Middle Eastern

Description

Ground sumac is a wonderfully tangy spice used in Middle Eastern recipes. This 4-ingredient vinaigrette is a quick & easy way to enjoy it!


Ingredients

Units Scale

Instructions

  1. In a medium bowl, whisk together oil, lemon juice, sumac, and cinnamon. Taste for seasoning and season with salt if desired.


Notes

Sumac is often mixed with salt, so I recommend leaving out any additional salt until you taste the final vinaigrette.

If you don’t have ground sumac, you can omit it and add a little fresh lemon zest and kosher salt, to taste, for seasoning.

If you find this a bit too sour, feel free to whisk in a little sugar, maple syrup, or rice vinegar to balance it out.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 83
  • Sugar: 0.2 g
  • Sodium: 19.3 mg
  • Fat: 9.4 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 0.8 g
  • Fiber: 0.3 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

Keywords: ground sumac, salad dressing, homemade vinaigrette

Recipe Card powered byTasty Recipes