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Soy-Ginger Marinated Chicken Stir-Fry with Forbidden Rice

Soy-Ginger Marinated Chicken Stir-Fry

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  • Author: Big Flavors from a Tiny Kitchen - Ashley Covelli
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes (plus 4 hours marinating)
  • Yield: 2 Servings 1x
  • Category: Stir-Fry
  • Method: Stovetop
  • Cuisine: Asian


This simple chicken stir-fry recipe is a great way to use up whatever veggies you have hanging out in the fridge. Serve over forbidden rice for extra fun!




Whisk soy sauce, sesame oil, 1 clove of garlic, ginger, honey, red pepper flakes and rice vinegar in a medium bowl. Add chicken pieces and toss to coat. Cover and refrigerate for 4 hours.

Heat peanut oil in a large, non-stick skillet. Add reserved clove of garlic and onion and sauté for a few minutes, until beginning to soften. Add the chicken with the marinade and cook over medium-high heat, stirring, until the chicken is almost cooked through.

Add snow peas and water chestnuts and sauté until chicken is done.

Serve over rice, garnishing with cilantro, peanuts and lime.


*Optional: use Gluten Free

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