Description
I love using this chicken in tacos, enchiladas, or on nachos. Really any sort of Mexican-inspired dish!
Ingredients
Scale
3 boneless skinless chicken breasts
10 ounce can mild green chile enchilada sauce
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
1/4 teaspoon ground coriander
1/4 teaspoon ground chipotle chili powder
Instructions
Place chicken in slow cooker.
Pour enchilada sauce over top, sprinkle with seasoning and cook on low for 6-8 hours or high for 3-4. Remove chicken, shred with two forks, and return to the sauce.
Notes
Great for filling tacos, enchiladas, burritos or on top of your favorite cooked grain.
Nutrition
- Serving Size:
- Calories: 177
- Sugar: 2 g
- Sodium: 428.2 mg
- Fat: 3.6 g
- Saturated Fat: 0.8 g
- Carbohydrates: 2.8 g
- Fiber: 0.6 g
- Protein: 31.2 g
- Cholesterol: 99.3 mg
